Wine Menu

100% Chardonnay grapes from Yarra Valley. Perfect middle ground of buttery and dry, dry on the front then coats your mouth with a buttery texture. Very delectable.

Made true to the French style this Pinot Gris has pear and nutty tones give way to minerality and a powerful, luscious finish.

80% Sangiovese, 10% Arinto, 5% Grenache Rosé, 5% Greco grapes from all over Australia, whole bunch pressed in Heathcote using french oak and stainless steel barrels. Tasting notes of plums, bay leafs, blackberries and oregano. Extremely smooth and delectable.

70% whole berry shiraz grapes, 30% hand picked whole bunch shiraz grapes. This lovely shiraz has a soft, elegant and velvety mouthfeel. With dominant notes of stewed plum and blackcurrant, and a nice run of acid to keep things moving. Using the whole bunch grapes gives it a fantastic extra layer of flavour.

Delicious with a great flow of cherry and stone fruit tannins. This medium bodied pinot noir is perfect for all Melbourne's autumn climates.

Its nose and flavour burst with fresh apple and pear, finishing with an exuberant hint of lemon. Gentle bubbles and low alcohol make it perfect for any time of day.

Hand-picked, wild fermented Fiano, Grenache and Syrah blend. Fun and easy with a full profile of flavour and texture.

50% Riesling, 50% Arinto. Collab with Box Grove This is a lovely floral orange wine with an extensive palate. Mildly tropical; think lycees, mangosteen, guava and juicy ripe peaces.

Tasting notes of dry, very textural, loaded with red berries, and stacks of aciditiy.